TAKE AWAY MENU
For functions of 75 people or more, the entire restaurant can be booked. We offer delivery service.
Entrée
Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices (2 pieces) $6.50
2. Potato Rolls
Mashed potatoes mildly spiced dipped in batter and deep fried (3 pieces) $6.50
3. Paneer Pakora
Chunky pieces of cottage cheese seasoned, dipped in batter and deep fried $6.50
4. Onion Bhaji
Onions sliced and dipped in batter and deep fried $6.50
5. Mix Pakora
Chopped onions and spinach mixed in besan flour and deep fried (4 pieces) $6.50
6. Chicken Tikka
Tender boneless chicken pieces marinated in spices and yoghurt & cooked in tandoor (4 pieces) $8.50
7. Seekh Kebab
Minced lamb mixed with exotic spices, pressed on a skewer & finished in the tandoor (4 pieces) $8.50
8. French Lamb Cutlets
Tender rack of baby lamb marinated in spices, skewered and cooked in tandoor (2 pieces) $8.00
9. Fish Pakora
Fish fillets dipped in batter and deep fried (4 pieces) $7.90
10. Prawns Tandoori
Prawns marinated in spices and cooked in tandoor (4 pieces) $10.90
11. Mixed Platter for 2
2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab $16.00
12. Tandoor Main Courses
a) Chicken Tikka (8 pieces) $16.50
b) French Lamb Cutlets (5 pieces) $19.50
c) Tandoori Prawns (8 pieces) $19.90
Mains – Pride Of Our Curry Pots
All mains will be served with a serve of plain rice
Beef
13. Beef Vindaloo (Hot)
Marinated beef cooked in chillies, herbs and spices goan style $17.50
14. Beef Bhuna Masala (Medium)
Diced beef cooked with onion, tomato, capsicum, ginger and green chillies $17.50
15. Beef Madras (Medium)
Beef cooked South Indian style with coconut milk $17.50
16. Beef Korma (Mild)
Beef cooked in mild Korma sauce $17.50
Mains – Pride Of Our Curry Pots (cont.)
Lamb
17. Saag Gosht (Medium)
Diced lamb cooked with pureed spinach, herbs and spices $17.50
18. Rogan Josh (Medium)
Diced lamb cooked traditionally North Indian style in thick onion gravy $17.50
19. Dal Gosht (Medium)
Tender lamb cooked with lentils, herbs and spices $17.50
20. Lamb Kashmiri (Medium)
North Indian style lamb curry topped with peas and fried potatoes $17.50
Chicken
21. Butter Chicken (Mild)
Boneless pieces of tandoori chicken cooked in a creamy tomato sauce $17.50
22. Chicken Tikka Masala (Medium)
Tandoori chicken tikkas cooked with onions, capsicum, tomatoes, herbs and spices $17.50
23. Saag Chicken (Medium)
Diced chicken cooked with pureed spinach herbs and spices. $17.50
24. Kadai Chicken (Medium)
Boneless chicken cooked with fresh vegetables, ginger, green chillies & simmered in kadai sauce $17.50
Seafood
25. Parsi Fish Curry (Medium)
Fish fillets sauted with garlic, simmered in masala sauce with a touch of vinegar $17.90
26. Goan Fish Curry (Medium)
Fish fillets cooked in coconut milk, flavoured with mustard seed and curry leaves $17.90
27. Prawn Malabari (Medium)
Prawns cooked with onions, capsicum, tomatoes and coconut milk. $18.50
28. Prawn Basil Curry (Medium)
Prawns cooked with hot spices and coconut cream along with basil leaves $18.50
House Specialities
29. Butter Squid (Mild to Medium)
Tender pieces of squid cooked and finished in a creamy tomato sauce $17.90
30. Chicken Vindaloo (Hot)
Boneless chicken cooked with chillies, herbs and spices goan style $17.50
31. Lamb Nawabi (Mild to Medium)
Diced lamb cooked with onion, tomatoes and cream $17.50
32. Hot Malayalee Prawns (Medium to Hot)
Prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce $18.50
From The Vegetable Garden ENTRÉE MAIN
33. Saag Paneer (Medium)
Home made cottage cheese sautéed with English Spanish, herbs and spices$12.50
$7.50
34. Malai Kofta (Medium)
Mashed potatoes and cottage cheese balls served in spicy creamy sauce $12.50 $7.50
35. Mixed Vegetable Curry ( Medium)
Garden fresh vegetables cooked with a blend of herbs and spices $12.50 $7.50
36. Paneer Tikka Masala (Medium to Hot)
Cottage cheese cooked with onions, ginger, tomatoes and masala sauce $12.50 $7.50
37. Aloo Dhingri Mattar (Medium)
Mashrooms, pears, potatoes cooked with a blend of herbs and spices $12.50 $7.50
38. Aloo Gobhi (Medium and Dry)
Cauliflower and potatoes cooked dry with ginger , tomatoes, herbs and spices $12.50 $7.50
39. Chana Masala (Mild to Medium)
Chickpeas cooked with ginger, tomatoes, onions, herbs and spices $12.50 $7.50
40. Dal Makhani (Mild to Medium)
Black lentils and kidney beans cooked with onions and tomatoes $12.50 $7.50
41. Mattar Paneer (Medium)
Peas and cottage cheese cooked together in a subtly spiced gravy $12.50 $7.50
42. Aloo Eggplant (Medium)
A perfect combination of potatoes and eggplants $12.50 $7.50
Breads From The Tandoor
43. Plain Naan Plain flour bread gamished with butter $2.50
44. Garlic Naan Naan buttered and garnished with garlic $3.20
45. Peshawari Naan Plain flour bread with fruits and nuts $3.50
46. Keema Naan Naan stuffed with spiced mince $3.50
47. Cheese Naan Naan filled with cheese $3.50
48. Spiced Naan Naan filled with spiced onion and carrot $3.50
49. Roti Wholemeal bread buttered and roasted in tandoor $2.50
50. Veg Paratha Wholemeal bread stuffed with spiced potatoes and peas $3.50
51. Bhatura Plain flour bread deep fried $3.20
Side Dishes
52. Sweet Mango Chutney $2.90
53. Banana and Coconut $2.90
54. Mint Chutney $2.90
55. Papadams (crispy wafers) (4 pieces) $2.90
56. Pickles 2.90
57. Cucumber and Yoghurt Raita small $2.90 large $3.90
58. Tomato and Onion Kachumber small $2.90 large $3.90
59. Side Dish Platter (a mixture of all above side dishes) $8.50
Rice
60. Plain Rice Boiled and steamed rice $3.50
61. Vegetable Biryani
Rice cooked with fresh vegetables, dry fruit (sultana) and nut (sliced almond) $9.50
62. Peas Pullau Rice sautéed with green peas, cumin and onions $6.50
Please inform your Waiter/Waitress if you prefer mild, medium or hot.
Where possible, our Chef will be happy to oblige.
63. Pride of India Banquet
(min 2 persons) (per head) $31.90
Entrée - Mixed platter for 2
Main - Choose any 4 curries from our wide range of curry pots
All food will be served with side dishes, rice and a choice of any bread
Desserts
64. Gulab Jammun – Cottage cheese dumblings served in sugar syrup, hot or cold $6.00
Beverages
65. Mount Franklin Water $3.00
66. Cans of Coke, Diet Coke, Fanta, Sprite, Lift $3.50
